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The Practical Baker
Wednesday, April 6, 2011 • Posted April 6, 2011

Bonus Recipe!

Poppy Seed Dressing

Recipe from Iowa City’s Entertaining Arts

The sugar content on this recipe is a bit high, so you may wish to reduce it by a quarter cup or so. But I would encourage you to try the "original" first!

¾ cup sugar

1 teaspoon dry mustard

1 teaspoon chopped green onion

1/3 cup cider vinegar

1 teaspoon salt

¼ teaspoon poppy seed

1 cup salad oil

Mix all the ingredients well and keep refrigerated.

This dressing is equally delicious on a tossed green salad or over a fruit salad.

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