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Jack o'Lantern Pancakes Make a Special Halloween Meal
Wednesday, October 29, 2008 • Posted October 29, 2008

Pancakes can be enjoyed any time of day. Have butter triangles, raisins, or nuts available and let children (or adults) add their own funny faces.

2 cups biscuit mix

2 tablespoons packed light brown sugar

2 teaspoons ground cinnamon

1 1/2 cups (12-ounce can) undiluted evaporated milk or evaporated skim milk

1/2 cup solid-pack (canned) pumpkin

Vegetable oil

2 large eggs

1/2 stick butter or margarine, for face

Honey or syrup

In large bowl, combine biscuit mix, sugar, cinnamon, evaporated milk, pumpkin, 2 tablespoons vegetable oil and eggs. Beat or whisk until smooth. (Batter may be stored overnight in refrigerator. Stir before using.)

Cook your pumpkin pancakes on the griddle, just like regular pancakes. If you are really into Halloween and you want to use a fancy jack o’ lantern pan, you can bake them in the oven in the pan and they will be super special.

Garnish pancakes with butter or margarine features: Cut butter or margarine into 1/8-inch slices and then halve for triangles for eyes and halve again into smaller triangles for mouth. Serve with honey or syrup.

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